DAY 12 - SUNDAY AUGUST 14TH 2005
Everyone seems to finally sleep properly, except Tam who is still struggling.
there is a scream from downstairs. India has flushed the loo and
its blocked. There is wastewater overflowing all over the
floor. Tam rushes downstairs and takes the top off the toilet to
hold up the valve and stop it from filling.
What is it with American toilets? This happened to us once before at the Boardwalk. I blame it on the sub-standard American plumbing. When we see Susan later she says that if Matt were here he would say its because were full of it. What the it is, Im not quite sure and I dont think I want to know.
So, Tam is
stood there in the nude holding up the valve while I ring the
front desk. Im tempted to leave Tam to her predicament, but
in the end I dont think its fair to submit the
maintenance man to such a sight first thing in the morning. He
may only have just had his breakfast.
He turns up quickly, but needs a part to fix it and says hell return later, which he does and fixes everything up.
We go for the
free continental breakfast provided by the hotel. Its basic
stuff, but pleasant enough.
After breakfast we have a wander round Solvang. Its a lovely place for a stroll. There are lots of side streets and all the buildings are in Danish style here as well. Everything is clean and beautifully neat. The shops are a mixture of classier gift shops, toyshops, restaurants etc. The ladies are in their element as there are many, many bakeries selling all sorts of lovely looking cakes and pastries.
At one of these we stop and have Aebelskiver, which are 3 round balls of dough (think Yorkshire Pudding type mix) fried, covered in raspberry sauce and then dusted with sugar. I cant help thinking of Chef from South Park only these arent salty.
Hey! leave some for me.
I really think Solvang is a lovely place. I know it is considered twee and contrived by many visitors, but I really enjoy it. Perhaps its because its a bit like a complete Disney town. Its almost like stepping into a fairytale.
Strolling finished, we return to the hotel to pick up Susans car as she is acting as chauffeur for our wine tasting tour. Solvang is in the Santa Ynez valley and there are many vineyards around.
We stop first
at the Sanford Winery. Being completely ignorant of how things
work, I ask the girl what we do. You pay $5 and are given a
glass. This entitles you to try 5 different wines. If you buy a
bottle, its discounted off the price.
We try 3 white and 2 red wines while muttering things like Im getting vanilla and it has a long oakey finish in an effort to appear knowledgeable. This strategy comes unstuck when we bolt back the wine at lightening speed and then wonder where the cheese is.
Never mind that sniffing, let's swig it!
Our second stop is at The Moseby Winery where we have a voucher from a local advertising leaflet that allows us 2 glasses sampling another 5 wines. All the wines are excellent and we chat away to the chap pouring for a while.
Back in Solvang we drop the car off and go for lunch of sandwiches and soup. The ladies now require to satisfy their craving for sugar. The fudge kitchen is attacked and large wedges of fudge purchased. Even the women have to admit defeat and have to save some big chunks for later.
On to further wine tasting. In Solvang itself they have many shops where you can buy and taste wine. Now, Im the first to admit I know very little about wine. I drink it and enjoy it, but if it costs more than £5 in Tesco then it usually doesnt get past my lips.
If you want to try the tastings you can get a destination guide from the visitor centre in Solvang that enables you to try 2 wines in each shop or you can pay between $5 and $6 to sample 6 to 8 wines and you get to keep the glass. Obviously the samples are quite small, but after 3 or 4 tasting rooms you soon start to feel a bit squiffy in the warm afternoon sunshine.
We try the Mandolino tasting room first. Im not really sure what to expect, but rather than being stuffy and pretentious, its actually good fun. The lady is very friendly and tells us a little about each wine. We use the voucher here so only try 2 wines.
next and we pay $6 for 8 wines. Again the woman serving is very
friendly and we dont feel out of place at all.
Our only poor experience is in Lions Park tasting room where we get the impression the children are not really welcome and they say they have discontinued the voucher scheme. It also costs $10 for a tasting. We pass.
experience is at the Royal Oaks tasting room where it costs $5
for 6 wines. The chap that serves us has a large beard and wears
a cowboy hat. He is very knowledgeable and you can tell he enjoys
telling people about wine. He also says that wine is supposed to
be fun and he certainly tries to make it so.
Its a shame that we cant buy a case of wine, but I dont think it would be too easy to get on the plane! Costs vary, but start at $10 per bottle.
Its strange because I usually only drink red wine, but Ive probably enjoyed many of the white wines today more than the reds. One things for sure, all the wines we have tasted are very good and I have made a decision to drink more Merlot and Syrah in the future rather than the standard Cabernet Sauvignon. I might even risk spending £6 on a bottle at Tesco.
I return to the
Wine Valley Inn and sit in the little garden enjoying a beer in
the late afternoon sunshine while the ladies do a little
additional shopping. Tam returns only to tell that I have missed
a wine tasting room from my report, Lucas and Lewellen, where we
tried a Pinot Grigio 2004, a Toccata 2002, a Rosato 2003 and a
Pinot Grigio reminds me of a Mexican bandit. Hey Grigio! We dont need no steenkin badges.
And it was so pretty until those women jumped into the picture.
Showers are taken and at 7.00pm its time to go out and eat. We are going to the Hitching Post 2 in Buellton. This restaurant was made famous by the film Sideways as was much of the Santa Ynez valley.
We have reservations for 8.00pm, but arrive at 7.05pm to enjoy a drink. Just after we get our pre-dinner drinks we are told our table is ready. They have had a cancellation and have booked us in early.
The whole meal is a joy as we have great food and good company. Meals are varied, but I have a really good 10oz steak, which must be 1 ½ inches thick and perfectly cooked. The Hitching Post house Syrah is also very good at $22 a bottle.
conversation covers many topics, but inevitably gets around to
what we will be doing in Disneyland. Tam (the unbeliever) is now
outnumbered 4 to 1 and so has to give in and starts to get
enthusiastic about the whole Disney part of the trip.
Wine, beer, good food and fun company. An ideal dining experience.
We ring for the taxi for the return journey and he turns up bang on time. A punctual taxi driver who is friendly, an unusual experience for a Brit.
Back to the
room where Susan arrives with flip-flops and bits of material.
All the ladies sit around on the floor ripping bits of fabric and
making decorated flip-flops. They all seem to enjoy it immensely.
Strange the things that keep women happy.
I briefly consider joining in and decorating a pair with bottle tops, but Im too lazy, so I lie on the couch watching all the strenuous activity and generally making a nuisance of myself with unhelpful comments.
Off to bed at 11.00pm.
In case youre wondering about temperature lady, we gave her the day off. Shes had a hard week.
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